{"id":4566,"date":"2020-04-02T15:16:30","date_gmt":"2020-04-02T15:16:30","guid":{"rendered":"https:\/\/qtour.org\/?page_id=4566"},"modified":"2021-11-21T19:38:36","modified_gmt":"2021-11-21T19:38:36","slug":"spajz","status":"publish","type":"page","link":"https:\/\/qtour.org\/fr\/virtualni-postav-muzej-zupanja\/spajz\/","title":{"rendered":"\u0160pajz"},"content":{"rendered":"\t\t
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\u0160pajz<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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U postavu je mogu\u0107e pogledati rekonstrukciju ostave, tj. \u201e\u0161pajza\u201c, koja se u seoskim ku\u0107ama, kao zasebna prostorija, nalazila pored kuhinje i slu\u017eila je za \u010duvanje namirnica te pospremanje razli\u010ditih kuhinjskih pomagala. U ovoj su rekonstrukciji izlo\u017eene razli\u010dite naprave za usitnjavanje i pripremu hrane te posude za \u010duvanje ili serviranje.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pripremanje razli\u010ditih plodova iz vrta i vo\u0107njaka po\u010dinje ve\u0107 sredinom ljeta kada polako dozrijevaju razli\u010dite vrste vo\u0107a i povr\u0107a, koje treba spremiti za zimu, a ostale plodove s polja tek koncem jeseni. Iako je danas zaista te\u0161ko zamisliti \u017eivot bez hladnjaka, ljudi su se nekada, jer hladnjaka jednostavno nije bilo, morali snalaziti. Tako su se plodovi iz vrta (npr. krumpir, mrkva, per\u0161in i cikla te repa za prehranu stoke) \u010duvali u posebno iskopanim jamama u zemlji (zbog stalne i niske temperature). Takve su se jame nazivale \u201erovovi\u201c. Jedan dio povr\u0107a se, kao \u0161to su krastavci i paprika, kiselio octom, a kupus se kiselio postupkom soljenja. Luk bijeli i crveni \u010duvao se u ostavi, \u0161pajzu u svje\u017eem obliku, a samo neke vrste povr\u0107a, poput ljute paprike, su\u0161ile su se i usitnjavale (mljele) jer su se upotrebljavale kao za\u010din.<\/p>\n

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Izdvojeni predmeti iz prikaza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tronoga<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ova je neobi\u010dna posuda imala jako zanimljivu namjenu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cimenta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kada se nekog nazvalo \u00ab\u00a0cimentom\u00a0\u00bb, onda je to zna\u010dilo…<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVi\u0161e<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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NATRAG<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u0160pajz U postavu je mogu\u0107e pogledati rekonstrukciju ostave, tj. \u201e\u0161pajza\u201c, koja se u seoskim ku\u0107ama, kao zasebna prostorija, nalazila pored kuhinje i slu\u017eila je za \u010duvanje namirnica te pospremanje razli\u010ditih kuhinjskih pomagala. U ovoj su rekonstrukciji izlo\u017eene razli\u010dite naprave za usitnjavanje i pripremu hrane te posude za \u010duvanje ili serviranje. Pripremanje razli\u010ditih plodova iz vrta… Read More »\u0160pajz<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4358,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"tags":[],"folder":[9],"class_list":["post-4566","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/qtour.org\/fr\/wp-json\/wp\/v2\/pages\/4566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qtour.org\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/qtour.org\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/qtour.org\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qtour.org\/fr\/wp-json\/wp\/v2\/comments?post=4566"}],"version-history":[{"count":0,"href":"https:\/\/qtour.org\/fr\/wp-json\/wp\/v2\/pages\/4566\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/qtour.org\/fr\/wp-json\/wp\/v2\/pages\/4358"}],"wp:attachment":[{"href":"https:\/\/qtour.org\/fr\/wp-json\/wp\/v2\/media?parent=4566"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qtour.org\/fr\/wp-json\/wp\/v2\/tags?post=4566"},{"taxonomy":"folder","embeddable":true,"href":"https:\/\/qtour.org\/fr\/wp-json\/wp\/v2\/folder?post=4566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}